Due to the potential for snow and icy conditions, Cox’s Double Eagle Harley-Davidson has rescheduled our 2nd Annual Chili Cookoff to Saturday, January 31, 2026, from 12–3 PM in Pinehurst, NC. The decision allows us to keep riders, guests, and staff safe while still delivering the full event experience.

This rider-favorite winter event brings the community together for bold flavors, friendly competition, live bike builds, and a cause that matters. Chili competitors can enter their best recipe for a chance to earn custom trophies in top categories, while attendees can participate in judging and a 50/50 raffle. All proceeds benefit Military Missions in Action, an organization that provides critical support to military families.

New this year, the event will feature two in-house bike builds kicking off during the cookoff, including a 2026 Road Glide and a 2026 Street Glide. Guests will be able to check out the bikes, follow the build progress, and be part of the excitement as these projects begin at the dealership.

For those who want to enjoy the event without entering the chili competition, Texas Roadhouse Aberdeen has generously donated chili for attendees to enjoy while supplies last, helping make the day welcoming for everyone.

The rescheduled date also allows us to combine the cookoff with a 2026 New Model Showcase, giving riders an opportunity to see the latest Harley-Davidson models while enjoying the event atmosphere.

Planning to enter the Chili Cookoff?
Competitors are strongly encouraged to pre-register to help us plan judging, table space, and event setup.

To pre-register or for additional details, please contact Megan at 910-420-1564 or marketing@doubleeagleharley.com.